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cocoa butters造句

"cocoa butters"是什么意思   

例句与造句

  1. the seed of this plant, used in making chocolate, cocoa, and cocoa butter
    可可种可可树的种子,用于制造巧克力、可可粉和可可油
  2. ingredients : sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin
    配料:白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
  3. saturated fat-oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut, cocoa butter, palm oil are examples
    饱和脂肪:可以制作质地较硬的皂;通常是以固体型式存在,需加热溶解.如,椰子油,可可脂,棕榈油等
  4. terms : saturated fat-oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut, cocoa butter, palm oil are examples
    饱和脂肪:可以制作质地较硬的皂;通常是以固体型式存在,需加热溶解.如,椰子油,可可脂,棕榈油等
  5. white chocolate is a blend of cocoa butter, milk, sugar, and flavorings . it contains no cocoa solids, and many people don't consider it chocolate at all
    白巧克力是用可可油、牛奶、糖和其它调味成分混合制作而成的。其内并不含有任何可可固体成分,因此许多人认为这根本就不是巧克力!
  6. It's difficult to find cocoa butters in a sentence. 用cocoa butters造句挺难的
  7. cocoa butter, meadowfoam seed oil, sesame oil, castor oil, tamanu oil, castor wax, candelilla wax, macadamia nut oil, vitamin e, mica, titanium dioxide, iron oxides and manganese violet
    可可油草甸泡沫菜子油芝麻油棕榈蜡达曼尼油篦麻油昆士兰果仁油维他命e云母二氧化钛氧化铁等。
  8. so what s that got to do with chocolate ? believe it or not, the cocoa butter inside chocolate has six different crystals and seriously delicious chocolate has its very own special crystal formation
    不论您是否相信,巧克力中的可可油拥有六种不同的晶体,而口感特别好的巧克力的晶体结构非常独特。
  9. whereas cocoa beans can enter the eu market at a very low tariff, import duties of processed products ? like cocoa butter or cocoa powder ? are much higher . on chocolate bars they are higher still
    然而,可可豆在进入欧盟市场时的关税非常低,而可可黄油和可可粉之类的经过加工的可可产品的的进口关税却非常高。
  10. milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings . all milk chocolate made in the u . s . contains at least 10 % chocolate liquor and 12 % whole milk
    牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它调味材料混合而成。美国制造的牛奶巧克力都含有至少10%巧克力乳液和12%全脂牛奶。
  11. the applications of enzymes in synthesis of medium-chain structured triacylglycerols, triacylglycerols containing polyunsaturated fatty acids, cocoa butter substitutes, infant-formula fats were summarized
    摘要对酶在中碳链结构甘三酯、含有多不饱和脂肪酸的甘油三酯、代可可脂、婴儿配方脂肪等领域的应用研究进行了综述。
  12. the main products of our company are “ aipur ” brand serial products of cocoa such as pure natural cocoa powder of high, middle and low fat, alkalize powder, cocoa liquid lump, white cocoa butter, black powder, etc
    本公司的主要产品有“爱普尔”牌纯天然高、中、低脂可可粉,碱化粉、可可液块、可可白脂、黑粉等可可系列产品。
  13. the machine according to special grease and request for filling craft to exploit 、 search of new auto filling equipment, especially for cream 、 ghee and era cocoa butter and other semiliquid materiel of ration automatically filling
    本机根据特种油脂灌装工艺要求而开发、研制的新型自动灌装设备,特别适应奶油、起酥油及代可可脂等半流体物料的定量自动灌装。
  14. castor oil, sesame oil, coconut oil, cocoa oil, candelilla wax, meadowfoam seed oil, cocoa butter, mango butter, shea butter, tocopherol vitamin e . pigment blends may contain manganese violet, titanium dioxide, mica and iron oxides
    蓖麻籽油有机椰子油芝麻油可可油堪地里然蜡白芒花籽油芒果油雪亚脂维他命e及各种矿石彩妆,包括锰二氧化钛titaniumdioxide云母及氧化铁ironoxide。
  15. organic oils of mission olive, jojoba, almond, coconut, purity certified castor, wheat germ non-gmo, organic cocoa butter, organic herbs of sage, red clover, burdock, elder flowers, pine needles, ginger, mustard seed, agrimony, lavender, mustard seed, organic essential oils of sage and benzoin
    芦荟杏仁椰子油姜牛蒡薰衣草鹅肠草雏菊可可巴油紫椎花殁药罗马甘菊金盏花天竺葵鼠尾草安息香等。
  16. researchers mixed corn starch with cocoa to produce a heat-resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability " . the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat . in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate
    玉米淀粉可以增加巧克力的浓度,防止可可油在受热后融化。科学家表示,与普通的牛奶巧克力相比,这种巧克力无论在色泽口感光滑度等方面都更受市场欢迎。他们认为,尽管这种耐热巧克力的味道不如普通牛奶巧克力那么甜,但它的口味一定更符合大众需求。

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Last modified time:Sat, 16 Aug 2025 00:29:56 GMT